Seafood

Mar 31

Compound Butter – The easy way to add flavor to a meal

Compound butter, or more commonly known as flavoured butter is a really easy and cheap way to add flavour to a dish without the effort of making a sauce. You’ve probably seen it most often on top of a steak in a restaurant, melting slowly adding a little zing of flavour to the meat. The …

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Dec 04

Colonel Mustard in the Kitchen with the Succulent Salmon

I have not played the board game Clue in decades, but when thinking of titles for this post, the inclusion of Colonel Mustard was decided upon from the very beginning. I wish I knew what it was, but the pairing of mustard with salmon is one of those combinations where you just cannot go wrong. …

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Oct 17

Sassy Salmon

I have always liked seafood, but it was not until this past year that I have begun to cook fish at home. With that being said, I really enjoy the versatility and forgiveness of salmon when it has been grilled or baked and how well the flavor and texture of the filet pairs with a …

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Oct 11

Inspiration from Frozen Leftovers…Seafood Pasta

For better or worse, when there are leftovers from a meal that was eaten and if not eaten in the next day or two, they are bagged or place in containers and frozen for later use. In the past I was terrible at marking the contents of the bags but in the past few months …

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Sep 07

Spicy Seafood Ratatooie with Rotini, Because I Cannot Pronounce Ratatouille

I will be honest, if I had never seen the advertisements for the animated movie Ratatouille, I would have probably have never known this word yet alone what was included in this French dish. That is not to say that I looked at any recipes prior to making this meal. Ratatouille is a southern French …

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