Dec 20
In most grocery stores, either positioned next to the packaged fresh cuts of pork or nestled near the bacon and breakfast sausage are these amazingly versatile, individually packaged, thick center cut, bone in, sliced, fully cooked ham steaks that are truly under appreciated. Whereas most of us are familiar with bacon and breakfast sausage, the …
Sep 15
When grilling meat, the most important choice you make is the type and cut of meat for your chosen method of cooking. The second most important decision is whether to go a wet or dry rub. A dry rub is an excellent choice for flavoring already tender or moist cuts of meat. Next time you …
Aug 18
When was the last time you ate real homemade breakfast sausage? For most of us the answer is never with the most likely response being when a thick slice of sausage meat was cut from a plastic chub of breakfast sausage infrequently purchased from the grocery store. Unfortunately, the reality is that we have eaten …
Jul 31
These sausages that Bill and made a while ago are neither Spanish chorizo or Mexican chorizo, but a 3rd way. The stuffing is in the style of Mexican chorizo, but it is stuffed into natural sausage casings to be then cooked like normal sausages. I love spicy food and I thought that this type of …
Jul 26
Sometimes life gets in the way of cooking but I hate to settle, so I have a few favorites that I pull out for these occasions. Pulled pork is so easy and if you’ve got a crock pot, it is perfect for not heating up the kitchen in the summer. BBQ Pulled Pork 1 Pork Roast …
Loading tweets...