Sep 02

My best pizza dough recipe

Pizza is so ubiquitous that many different options can be found in every supermarket throughout the world, and there is usually a couple of take-out choices nearby every neighbourhood, so why would you go to the effort of making your own pizza dough? For me part of it is the knowing what the ingredients are …

Continue reading »

Aug 30

Hatch Chile Quesadilla with Avocado and Shrimp

With the arrival of the Hatch Chile Season I find myself thinking of numerous way to prepare and eat fire roasted Hatch Chiles. The irony of this is that in today’s age of perishable fruits and vegetables crossing the world by airplanes and refrigerated ships we are almost never without fruit and vegetables that were …

Continue reading »

Aug 28

Terrific Turkey Burgers Recipe

In my youth, I lived on the edge. Lots of cocktails, fried foods and beef. Now, as the years have passed, not only do we hear that all of those things are no good for us, but my body doesn’t like them either, the horror! So I pick and choose and modify what I can, …

Continue reading »

Aug 26

Marmite Sandwich Chronicles – Part 2

With a little bit of creativity and a loaf of bread, you can make a sandwich that satisfies your hunger and tastes great. Recently I came back from a business trip and at lunch the next day I was hungry and rooting through the refrigerator looking for something to eat. As we all know whether …

Continue reading »

Aug 04

Cullen Skink – A fishy tale of Smoked Haddock Chowder

As used on UK Celebrity Masterchef 2014. Last night (10/7/14) Millie Mackintosh was given a basic recipe and our photo to make Cullen Skink. Unfortunately she made a stew and not a thick hearty soup. Even though I know what ‘Cullen Skink’ is, this is one of the harder posts I’ve written. I grew up …

Continue reading »

Older posts «

» Newer posts