Stuart

Author's details

Name: Stuart
Date registered: December 31, 2011

Biography

Interestingly I was a fussy eater until I left home for university and had to cook for myself. Ever since then I was hooked. I love cooking (so much so that my wife doesn't get a chance to cook), experimenting with new techniques, finding out the origin of recipes and most of all looking for new and exotic tastes.

Latest posts

  1. Springtime treat – Green garlic — June 5, 2015
  2. Cooking Challenge 1 – Grilling & Barbecue Ideas — May 31, 2015
  3. A British Indian Classic Chicken Vindaloo Recipe thanks to the Portuguese — May 29, 2015
  4. How to cook fresh asparagus – 6 basic ways — May 15, 2015
  5. Asparagus – 10 things you never knew about this tasty vegetable — May 5, 2015

Most commented posts

  1. The secret to making Restaurant Style Curry at home — 23 comments
  2. English and American English Food Terms — 16 comments
  3. Rugbrød – Danish Sourdough Rye Bread — 7 comments
  4. Foolproof and easy Hollandaise sauce — 5 comments
  5. Whey Bread – A monstrous Ciabatta — 5 comments

Author's posts listings

Jun 05

Springtime treat – Green garlic

Springtime is an amazing time for vegetables. New Season vegetables have such fresh, vibrant flavors and mild at the same time, and such a welcome break from the mundane winter crops. One of my favourites is young garlic, or also known Spring Garlic, new garlic, baby garlic, fresh garlic, or green garlic depending where you …

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May 31

Cooking Challenge 1 – Grilling & Barbecue Ideas

Since it’s that time of year again and the grilling season has started, we were thinking that we need some inspiration for some new barbecue ideas and thought we would reach out to everyone. What are you favorite barbecue food ideas for the summer? Do you have a new grilling technique that you want to share with …

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May 29

A British Indian Classic Chicken Vindaloo Recipe thanks to the Portuguese

This chicken vindaloo recipe has been a long time in development, not just in my kitchen, but vindaloo curry is also one of the reasons today why we think of Indian food as hot, not just because of it’s famed heat, but because it owes it origin to Portuguese traders before becoming a British Indian classic curry. …

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May 15

How to cook fresh asparagus – 6 basic ways

How to cook fresh asparagus, let me count the ways. Asparagus is a truly versatile vegetable because it can be steamed, microwaved, roasted, blanched, grilled, broiled, sautéed and even eaten raw. Though the list seems impressive there are clear winners for the various methods for cooking fresh asparagus that help to retain its subtle flavours. …

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May 05

Asparagus – 10 things you never knew about this tasty vegetable

May is National Asparagus Month and to celebrate this amazing vegetable, the King of Vegetables, here are 10 things that you might, or might not know about asparagus. The Smell This is a fact that most people know, that your pee (urine) smells after eating asparagus, however it seems that not everyone is able to …

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