Author's details
Name: Stuart
Date registered: December 31, 2011
Biography
Interestingly I was a fussy eater until I left home for university and had to cook for myself. Ever since then I was hooked. I love cooking (so much so that my wife doesn't get a chance to cook), experimenting with new techniques, finding out the origin of recipes and most of all looking for new and exotic tastes.
Latest posts
- As much herring as you can eat – Nyhavn’s Færgekro, Copenhagen — February 25, 2013
- The best burger in Houston – Bubba’s Buffalo Burger — February 8, 2013
- Chiles y cebollas flambeado – Flambéed Chiles and Onions — November 23, 2012
- Comforting Slow Braised Beef Heaven — November 21, 2012
- It is the 3rd Thursday in November, so le Beaujolais Nouveau est arrivé — November 15, 2012
Most commented posts
- English and American English Food Terms — 12 comments
- Rugbrød – Danish Sourdough Rye Bread — 7 comments
- The secret to making Restaurant Style Curry at home — 5 comments
- Free Food – Re-growing your onions — 4 comments
- How to make homemade butter in a jar — 4 comments
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