Author's details
Name: Bill Retherford
Date registered: January 3, 2012
Biography
Neither a trained chef or culinary expert but a true lover of food including the history, background and even the science behind what makes a great dish. With twelve years as a manufacturing consultant specializing in food processing, I have a unique perspective on how much of the food we purchase is created. Being fortunate to have travel extensively for work and pleasure provides me with ample opportunities to experience new foods and regional variations on a regular basis. I have an obsession for Reubens and will select a reuben sandwich without consideration of anything else on the menu if available.
Latest posts
- Bill’s List of Foods & Drink to Experience — March 3, 2013
- Star Lager, A Refreshing Beer in the Nigerian Heat — February 24, 2013
- Say Hello to Mister Ham Steak — December 20, 2012
- Chili Oil – Quick, Easy & Homemade — December 18, 2012
- Pinwheel Cookies – A Holiday Tradition — December 16, 2012
Most commented posts
- Homemade Peach Liqueur, Capturing the Essence of Summer — 15 comments
- What is in your spice rack? — 5 comments
- Houston…Tastykake Has Arrived! — 5 comments
- HEB Does Not Have the Monopoly on the Tastykake Market in Katy, TX — 5 comments
- We Picked Way Too Many Peaches…Ideas? — 4 comments
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