Date registered: February 13, 2012
At the age of 30, I wouldn't eat fish. Yuck, fish?! A few, or more years later, I am reformed & even make my own sushi. I am a huge fan of comfort food & the classics. I learned that if prepared properly, I will eat just about anything although I don't want to know what it is. I draw the line at offal, fish-heads, chicken feet, head cheese and the ever memorable: pregnant smelt. I'll leave that to the Stuart & Bill: Have fun boys!
- An authentic St. Patrick’s day meal – Shepherd’s Pie — March 18, 2013
- Orzotto! — October 27, 2012
- Crockery Gourmet Chicken — September 19, 2012
- Spice Spice Baby — September 15, 2012
- Terrific Turkey Burgers Recipe — August 28, 2012