Emily Ferguson

Author's posts

A Puppy Treat – Dog Birthday Cake

Dog Birthday Cake

This recipe won’t appeal to everyone, and I’m sure I’ll get some stick from Bill for this, but it was my furry friend’s 5th birthday recently and I though she deserved a treat. But since this is a food website, I though I would have a go at making a dog birthday cake, that was …

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Linguine con gamberetti e rucola – Linguine with prawns and arugula

Linguine con gamberetti e rucola - Linguine with prawns and rocket

This is one of my last minute dinners if I haven’t planned anything else. I always have pretty much all the ingredients in the fridge, freezer and cupboards so it can be prepared and ready to eat in less than 15 minutes. I first saw this dish in Jamie Oliver’s book from when he travelled …

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Low fat, healthy blueberry muffins

Low fat, healthy blueberry muffins

Mmmm. I love blueberry muffins. It’s my favourite treat to buy if out shopping and feeling like I need a little boost to keep going. I love how the berries burst during cooking and colour the muffins with the tart purple juice that helps counter the sweetness. This recipe for blueberry muffins has so much …

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Asperge Pannekoek – South African Asparagus Crepes

I recently came back from a business trip to South Africa, where I tried lots of really great South African food, and just had to buy a cookbook before I left, to give me some ideas to try at home. I was torn between a choice of two South African cookbooks, but in the end …

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Holy Crepe! – Excuse my French

Crepe filled with strawberries and blueberries

I had a hankering for crepes recently and decided to make a large batch of batter for making sweet and savoury crepes. Crepes are very thin pancakes made from wheat flour, similar to their ‘cousin’, the galette, which is made from buckwheat, and both come from Brittany in France. Most countries have similar types of …

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