Emily

Author's details

Name: Emily Ferguson
Date registered: April 6, 2012

Biography

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Latest posts

  1. Rhubarb Crumble Recipe – The first signs of Spring — May 22, 2015
  2. Caramel Croissant Bread and Butter Pudding — October 1, 2013
  3. A Melting Moment — November 25, 2012
  4. A Puppy Treat – Dog Birthday Cake — October 8, 2012
  5. Linguine con gamberetti e rucola – Linguine with prawns and arugula — August 3, 2012

Most commented posts

  1. Asperge Pannekoek – South African Asparagus Crepes — 2 comments
  2. Holy Crepe! – Excuse my French — 2 comments
  3. The Magic Vanishing Oreo Truffles — 1 comment
  4. A Melting Moment — 1 comment

Author's posts listings

May 22

Rhubarb Crumble Recipe – The first signs of Spring

There must be as many recipes for rhubarb crumble as there are cooks in the world, each with their own twist on this Spring time classic pudding. My rhubarb crumble recipe is no different in that I use port to cook the rhubarb to give more depth of flavor to the dessert. Though the rhubarb …

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Oct 01

Caramel Croissant Bread and Butter Pudding

Technically this is a bread and butter pudding, i.e. that croissants are bread made from butter, but it far more decadent than any normal bread and butter pudding. Traditionally a bread and butter pudding is a thrifty way to stretch ingredients such as stale bread and still come up with a delicious dish. Its origins …

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Nov 25

A Melting Moment

As a young girl growing up in New Zealand I used to enjoy these simple biscuits/cookies as a treat after school. In some ways Melting Moments biscuits are like a lighter version of shortbread, and because of the icing sugar and cornflour, they literally melt in the mouth, and the amount of butter, makes them very …

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Oct 08

A Puppy Treat – Dog Birthday Cake

This recipe won’t appeal to everyone, and I’m sure I’ll get some stick from Bill for this, but it was my furry friend’s 5th birthday recently and I though she deserved a treat. But since this is a food website, I though I would have a go at making a dog birthday cake, that was …

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Aug 03

Linguine con gamberetti e rucola – Linguine with prawns and arugula

This is one of my last minute dinners if I haven’t planned anything else. I always have pretty much all the ingredients in the fridge, freezer and cupboards so it can be prepared and ready to eat in less than 15 minutes. I first saw this dish in Jamie Oliver’s book from when he travelled …

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